Tag Archives: recipes

Shredding

Shredding cabbages on Monday. This is not the start of a Craig David follow-up, but is the starting of this year’s sauerkraut. To regular readers of this blog (doing a wave!) it’ll be known that I started with the fermenty … Continue reading

Posted in Food, The Home | Tagged , , , , , , | Leave a comment

Starting the Sauerkraut

The first thing you should understand about cabbage in its finely-chopped state, is that it wants to be on the kitchen floor. It has, in common with Tupperware stored in a cupboard, a peculiarly horizontal relationship with gravity. Being aware … Continue reading

Posted in Family History, Food | Tagged , , , , , , | 5 Comments