Tag Archives: Pastry

Pie Season 2018-19: Mid-Season Reflections

A solid start. I think that’s fair to say. Four main bakes into the new season, with the pace and tone set straight from the off, with the Pie Season Classic of Beef in Blue Moon. Two subsequent turnouts both … Continue reading

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The Unbearable Lightness of Pie Season

(To the tune and the moves of Night Fever) “Pie Season, Pie Sea-sohhhnn…” A nod to the progress of this year’s (2016/17) season. Top row: Poster for our Inaugural Bake, and two shortlisted potential brand identities and designs for the whole … Continue reading

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Pie Season is Open

… so it is. No firm fixed place on the calendar, just a feeling in the air that it’s right about now and will last, tradition has it, until some point in February maybe. Past years – this is Pie … Continue reading

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