Tag Archives: homemade

Shredding

Shredding cabbages on Monday. This is not the start of a Craig David follow-up, but is the starting of this year’s sauerkraut. To regular readers of this blog (doing a wave!) it’ll be known that I started with the fermenty … Continue reading

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Pie Season – Your Questions Answered

You know, a lot of people ask me – I mean, enough that I would remark on it – well, they ask… What are the start and end dates for Pie Season 2017/18? Thank you. This season began on Sunday … Continue reading

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The Unbearable Lightness of Pie Season

(To the tune and the moves of Night Fever) “Pie Season, Pie Sea-sohhhnn…” A nod to the progress of this year’s (2016/17) season. Top row: Poster for our Inaugural Bake, and two shortlisted potential brand identities and designs for the whole … Continue reading

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Soupe au Pistou

One year in the apartment we found a pair of German knickers. Another time there was a French wedding photo album left behind in a wardrobe; not the actual proper album, but one of those printed books of the day, which … Continue reading

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