Category Archives: Food

Pie Season – Your Questions Answered

You know, a lot of people ask me – I mean, enough that I would remark on it – well, they ask… What are the start and end dates for Pie Season 2017/18? Thank you. This season began on Sunday … Continue reading

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Rhubarb for the People

I was planning a post about re-joining our local library – and what I found in there – but I’m gonna knock that over into the next one. Because mainly here’s a thing I made called Rhubarb for the People. … Continue reading

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The Unbearable Lightness of Pie Season

(To the tune and the moves of Night Fever) “Pie Season, Pie Sea-sohhhnn…” A nod to the progress of this year’s (2016/17) season. Top row: Poster for our Inaugural Bake, and two shortlisted potential brand identities and designs for the whole … Continue reading

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Starting the Sauerkraut

The first thing you should understand about cabbage in its finely-chopped state, is that it wants to be on the kitchen floor. It has, in common with Tupperware stored in a cupboard, a peculiarly horizontal relationship with gravity. Being aware … Continue reading

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Pie Season: Extra Helpings

Family gathering up North, and I put my hand up to do mains. Four pies on their way real soon; and here’s just a little sneak preview of the cargo. For the record, there was such great pleasure in co-ordinating the … Continue reading

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The Grilled Cheese Sandwich Song

Note: I don’t quite know how the tune goes, but I’m thinking it might work with a Joni-Mitchell-esque kind of flutey-pipey vocal. The last two lines I suspect are a chorus of sorts, with which we can all join in, lustily. … Continue reading

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Babette’s Feast, Briefly

I’m watching Babette’s Feast again [dir. Gabriel Axel, 1987], which is up there as one of my all-times. Thinking a lot these days about that part of the world (forgive me, I’m lumping a whole lot of land and sea … Continue reading

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