(To the tune and the moves of Night Fever) “Pie Season, Pie Sea-sohhhnn…”
A nod to the progress of this year’s (2016/17) season. Top row: Poster for our Inaugural Bake, and two shortlisted potential brand identities and designs for the whole pie-baking (and some fermentationals) gig. I think I like best the Steamy Window thing. The pie-tin device is pretty strong, and the naming, let’s face it, is pretty sweetly rooted in a seasonal truth. But then the fox is kinda cute. Hey, I know, it’s what I do when I’m not making pies…
And then below, an economic collage of 4 of the 5 bakes this Season, to date. There were actually two batches of Sausage Rolls, but one photo tells the tale, thanks very much. And as for the very latest pies (bottom right; locally sourced ham, leek, potato and Stilton in a creamy mustard sauce) – notice how this photo shows the greatest number of pies ever baked ever anywhere in the history of pie baking. Period. See what I did? Terrific.